100% Cabernet Franc. Half of this rosé was barrel-fermented and aged, a quarter in a seasoned barrel and a quarter in a new French oak puncheon. This adds gentle weight to the wine and brings a delicate creaminess to balance the lively acidity. You may find white peach, strawberry, and cherry as you sip, with a hint of bright and spicy citrus. An expansive, palate-filling style with an everlasting finish.