2019 Pinot Noir
Pinot Noir
CA - San Luis Obispo County - Paso Robles
$36.00 / 750 mL Bottle
- Alcohol 12.4%
Caldeaux Pinot tastes like bing cherries and ripe raspberries in a bottle along with a hint of mushroom, and earthy minerals like limestone and rock. You can pair with fowl, pork and mushroom and eggplant and asparagus. This wine is my go to that at our Thanksgiving dinner.
Since our Pinot is light-bodied red it pairs well with semi-soft cheeses like Gruyère, Comté, Emmenthal and Gouda.
Our pinot is lighter more fruiter wine. I personally like to make sprintzers in the summer with it. I add alittle 7 up or sprite and whala…. the perfect summer sipper.
Maker Name
Jeff Canter