CA - San Luis Obispo County - Paso Robles
Caldeaux Cabernet is a full bodied red with notes of black cherry, currant, blackberry, black pepper, tobacco, leather, and licorice.
We think you’ll find that drinking our Cabernet is a real adventure of exciting flavors that transforms as it opens and breathes.
We recommend pairing our Cabernet with any grilled foods. Jeff loves grilling a prime rib, rib eye, and lamb, and for me a veggie like portobello mushroom or eggplant.
Cheese plate of cheddar cheese is perfect but I also like Gouda goat cheese.
He always pairs our big bold reds with all our grilled smokey dishes. The match is perfect, and we are never disappointed with our Cabernet journey we take every time we open a bottle.
We only made a few cases of our Cabernet so go ahead and order this rare small batch handcrafted wine for your special dinner.