Our flagship cider is a true blend of old world tradition and unbridled NorthWest spirit. Wild fermented bittersweet cider apples are blended with American heritage variaties to create a beautifully complex cider.
Fruit Forward, soft tannin structure, slight funk, finishes dry.
Oregon grown marionberries and blackberries are blended with dessert apples to create a cider that tantalizes the palate. Slightly tannic sour notes up front are balanced by a jammy mid palate dry finish.
Blackberry tannins up front with jammy mid palate. Finishes semi dry.
Our pear wine features organic pears, grown in the beautiful Hood River Valley, harvested at the peak of ripeness. The juice from these pears was then artfully crafted into a sweet, delectable treat. The flurry of pear taste and aroma will enchant your taste buds.