Utilizing native yeast, we co-fermented sweet cherries and dessert apples that combine for a brite and delicious cider. This cider has a gorgeous, blush color and delightful cherry notes while finishing Semi-Dry.
Springboard cider is the cider that will spring you into a love affair with proper cider. It has rich apple, vanilla, and tropical fruit notes. Not to dry, nor to sweet, this is a balanced cider that everyone can enjoy.
Our apple cider vinegar is made the slow way, over months to turn out cider into delicious vinegar. This cider vinegar is undiluted and unfiltered, with the mother. Bright acidity a d sediment are to be expected in this love apple cider vinegar.
Our flagship cider is a true blend of old world tradition and unbridled NorthWest spirit. Wild fermented bittersweet cider apples are blended with American heritage variaties to create a beautifully complex cider.
Fruit Forward, soft tannin structure, slight funk, finishes dry.
Oregon grown marionberries and blackberries are blended with dessert apples to create a cider that tantalizes the palate. Slightly tannic sour notes up front are balanced by a jammy mid palate dry finish.
Blackberry tannins up front with jammy mid palate. Finishes semi dry.
Brittany Style Cider - Llyn Fawr, the lady of the lake, is a Brittany Style Cider. Using a low and slow fermentation over winter, this cider has a beautiful and rich aromatic composition of ripe fruit, apple forwardness, and winter spice. With a touch of sweetness that
is brightened by a bit of acidity, this cider livens up the palate. Meant to be aged, This cider will only get
better with age. 6.5 ABV
This limited bottling of Estate grown bittersweet and bittersharp apples was wild fermented over winter. It has rich, leathery front palate that transitions into delightful notes of baked apple and bright bittersweet apple. A dry finish, tannins linger on the palate enticing you for another sip.
Carreg Brutus is named for the founder of the British Isles, the Brutus Stone is the foundation for the cider enthusiast's journey into enjoying Old World Cider. Carreg Brutus is naturally fermented dry Welsh style Seidr with high tannins, high mystique, and low finish.
Northwest grown Jonagold apples pressed and wildly fermented, then aged for over 2 years in neutral oak barrels. This cider is woody, dry, and delicious.
Bold Oak notes interplay with refined apple character. A proper cider to pair with food or imbibe on it's own.