Our flagship cider is a true blend of old world tradition and unbridled NorthWest spirit. Wild fermented bittersweet cider apples are blended with American heritage variaties to create a beautifully complex cider.
Fruit Forward, soft tannin structure, slight funk, finishes dry.
Oregon grown marionberries and blackberries are blended with dessert apples to create a cider that tantalizes the palate. Slightly tannic sour notes up front are balanced by a jammy mid palate dry finish.
Blackberry tannins up front with jammy mid palate. Finishes semi dry.
Our pear wine features organic pears, grown in the beautiful Hood River Valley, harvested at the peak of ripeness. The juice from these pears was then artfully crafted into a sweet, delectable treat. The flurry of pear taste and aroma will enchant your taste buds.
Carreg Brutus is named for the founder of the British Isles, the Brutus Stone is the foundation for the cider enthusiast's journey into enjoying Old World Cider. Carreg Brutus is naturally fermented dry Welsh style Seidr with high tannins, high mystique, and low finish.
As many of you know, our Pear Wine is a perfect compliment to your holiday celebrations. This dessert wine is delectably sweet with notes of pollen, honey, and pear. It's a great gift to a friend or to yourself!