Medium to Full Body Dry Red. The aroma of currants. The tastes of blackberry, black cherry, black currant & bell pepper.

Pairs with grilled steak & burgers.

Medium-Bodied Dry Red. Smooth with tastes of berries & black currant.

Pairs with poultry, lasagna & Greek cuisine.

Medium to Full Body Red. Offers ripe tannins with flavors of blueberry, blackberry & hints of plum.

Enjoy with light fare or delicious by itself.

Medium-Bodied Dry Red. Smooth with aromas of black cherry, berries & plum.

Pairs with richly sauced dishes in a red wine sauce, or with casseroles.

Medium-Bodied Dry Red Blend consisting of Cabernet Sauvignon, Merlot & Cabernet Franc.

Pairs with grilled meats such as pork chops.

Dry, Medium-Bodied Cabernet Franc / Chambourcin Blend. Lightly oaked with the tastes of black currant & cherry.

Pairs with grilled meats & portabella mushrooms.

Dry, Medium to Full-Body Chambourcin. Perfect balance of oak & tannin that complement the cherry finish.

Pairs with barbecue & rich beef dishes.

Dry White. Slight acidity with spice, apple & citrus notes.

Pairs with fruit, seafood, pork, BLTs & smoked meats.

Dry Chardonel made in the style of an old world Burgundian Chardonnay. Oak aged sur lie with batonnage performed twice weekly for several months creates a wine with creaminess and complex flavor profiles.

Pairs with white sauces, white pizza & seafood.

Dry White with flavors of melon and pear. Smooth and silky on the palate.

Pairs with cheese, poultry & fish.

Dry Oaked Chardonnay with flavors reminiscent of toasted coconut, almond biscotti & hazelnut with phyllo dough aromas.

Pairs with white sauce pasta & seafood.

Semi Dry White. Direct fruit style Riesling with apple & citrus notes.

Pairs with Asian food, chicken, salmon & tuna.

Semi Dry White of German descendant. Crisp, highly aromatic, floral wine.

Pairs with white sauce pastas & spicy foods.

Semi Dry German-style White. Blend of Riesling and Vidal Blanc. Floral aromatics with tastes of granny smith apples and a candy lemon zest finish.

Pairs with spicy foods.

Chambourcin with flavors of cherry & berry, complimented by lightly toasted oak & vanilla.

Pairs with beef & cheese.

Semi Dry Rosé made from Cabernet Franc grapes.

Pairs with chicken, white fish & quiche.

$1 goes to the PA Breast Cancer Coalition.

Crisp, Aromatic White. Citrus flavors of pineapple, honeydew & pear.

Pairs with soft cheese, seafood & pasta with cream sauce.

Aromatic White. Citrus flavors of pineapple, lemon & mandarin orange. Finishes like a honey covered peach.

Pairs with Cajun foods.

Grape wine with natural cranberry flavor. Tastes like cranberry juice with a punch!

Pairs with brunch - bacon, eggs, and home fries.

Grape wine with natural cranberry & pomegranate flavors. A little less tart than Twisted Cranberry.

Pairs with brunch - bacon, eggs, and home fries.

Unique blend of white wine & strawberry.

Excellent drink enjoyed on its own, or with your favorite dessert.

PA’s unofficial red grape. Vibrant red color and supple, soft mouth feel. Taste of sweet cherry & plum.

Pairs with Chocolate.

Sweet White. Notes of green apple & lemon.

Pairs with seafood, pasta, and cheese & crackers.

Sweet White . Highly aromatic with flavors of apricots & peaches.

Pairs with fresh fruit, cheese & spicy meat.

Sweet White. True American grape aromas. Like eating sweet, ripe grapes.

Pairs with rich cheeses, pizza & desserts.

Tastes like a sweet, ripe peach picked from the tree.

Excellent drink enjoyed on its own, or with your favorite dessert.

Sweet Red. Bold with the flavors of currents & cream. Velvety finish.

Pairs with bold cheese, grilled chicken & chocolate.

Sweet Red with the flavors and aromas of wild black cherry & raspberry.

Pairs with beef & pastas with red sauce.

Most well-known American grape.

A refreshing wine that can be enjoyed by itself.