Medium to Full Body Dry Red. The aroma of currants. The tastes of blackberry, black cherry, black currant & bell pepper.
Pairs with grilled steak & burgers.
Dry, Medium-Bodied Cabernet Franc / Chambourcin Blend. Lightly oaked with the tastes of black currant & cherry.
Pairs with grilled meats & portabella mushrooms.
Dry Chardonel made in the style of an old world Burgundian Chardonnay. Oak aged sur lie with batonnage performed twice weekly for several months creates a wine with creaminess and complex flavor profiles.
Pairs with white sauces, white pizza & seafood.