Traditional dry mead from citrus tree honey.

Traditional mead brewed from Mendocino Forest wildflower honey.

Wildflower honey fermented with peach and apricot. Aged in Bourbon Barrels for one year.

Our California version of Apple Pie crafted from a blend of organic Sonoma Co apples, Mendocino forest wildflower honey and spiced with cinnamon, nutmeg and clove.

An apple mead aged in whiskey barrels for one year. Dedicated to the women of the world.

A refreshing apple mead made from a single apple fresh pressed cider and raw wildflower honey fermented and aged on oak.

Crafted from locally sourced raw honey, blackberry and currant, Blackjack is a 21 on flavor. Our tart and earthy berry brew has full, smooth body from wildflower honey.The finish is slightly sweet. Game on.

A sweet cranberry melomel infused with vanilla and juniper berries. Unapologetically tart upfront like cranberries with a smooth finish that is sweet and hints at the vanilla and juniper infusion.

A traditional mead made with Ohio wildflower honey. Light and delicate but not without attitude. Our mission statement in a bottle.
Semi-dry.

Ohio wildflower honey traditional mead aged on French and American Oak. Pronounced honey nose. Flavors of caramel and woodiness are enhance by the oak.
Semi-dry.

Ohio wildflower honey steeped in chamomile and lavender tea. Fermented and aged for one year before adding an infusion of vanilla and ginger.

Blueberry and wildflower honey mead infused with fresh and dried bergamot flowers from Columbus' own, Foraged and Sown organic farm.
Semi-sweet finish.

Ohio wildflower honey fermented with fresh Ohio apple cider. Spiced with organic cinnamon, nutmeg and clove.
Drink lightly chilled as a dessert wine, pair it with any savory holiday meal, try it with spicy food or mix with your favorite whiskey.
Sweet