We caramelize honey before fermenting on coffee and whole vanilla bean for this small batch specialty Bochet. This mead has a strong start with a smooth bourbon-like finish. We like it chilled!
All Burn! is our take on a 1300's French Bochet mead recipe.
The label art is inspired by our trip to the Albuquerque International Balloon Festival. During the night glow the announcer counts down to the crowd yelling All Burn! at which point, the balloons throttle their flames!