This delightful Dry Riesling is very fruit forward with flavors of Granny Smith apple in the mouth. It pairs well with a variety of lighter cuisines such as seafood, cheese and salads.
It is crisp and light and is a nice sipping wine.
Our newest Riesling is considered to be in the OFF DRY range, with a residual sugar of 2.8%.
The ABV is 10.4%
This Riesling is the perfect choice for those who enjoy a sweeter Riesling as a "stand alone" table wine, or pairing it with a large variety of vegetarian, poultry and dairy dishes.
Our 2019 Cabernet Sauvignon is estate grown, harvested from our Lakeside Vineyard and has a medium finish. It displays of dark berry flavors on the nose has a velvet finish. Aged in French oak barrels.
Our 2020 semi-dry Riesling is quite similar to our 2019 varietal. It has distinct minerality & vibrant acidity.
With aromas of flowers and a touch of petrol (typical in a Riesling), it has flavors of green apple and lime zest, with a long finish.
Pairs well with Thanksgiving foods, fish and cheese, it is also pleasant to enjoy on its own.
RS 1.82%
Velvety smooth, this estate Merlot displays true varietal notes: The nose suggests black cherry and the mouth fills with a variety of dark berries. The finish is smooth and subtle.
Aged: 13-15 months in French Oak
100% Estate Grown
100% Estate Produced
