A red blend that features cabernet franc, medium-bodied with black cherry fruit flavors. Named after our Scottish Highland cows, it pairs well with lean cuts of beef like Highland beef and venison.
A sweet and delicious blend of apple and late harvest riesling. Flavors of tart green apple and honey with a delicious juicy finish. Makes a lovely, light picnic wine.
A sweet and racy blend of red wine, apple and berries. Wild berry flavors, including blueberries, strawberries and blackberries, balanced with brisk acidity.
A nebbiolo made in the Italian barolo style. Full-bodied and dry, with oak and earth influences and complex layers. Pair with red meats and Italian dishes.
