Bursting with red and black fruits—red cherry, ripe plums, black raspberry—and floral notes balanced by red licorice, chocolate, and star anise with a long lingering fruit finish and a soft chocolate-velvet texture. Pair with slow-roasted meats, BBQ lamb, grilled sausage and onions, garlic-based dishes, yellow curry dishes, lentils, charcuterie. Brie, ricotta, pecorino, and blue cheese for cheese pairings.