Yadkin Valley Merlot fermented on native yeast and aged in neutral barrels, this is NC wine at its purest and finest.
With notes of red stone fruit, blueberry and a touch of vanilla, this is begging for fireplaces, friends, and big meals.
Our favorite pairing for this bright fruity and gamay-esque wine is Thanksgiving dinner. It sings with turkey or smoked tempeh and all of those classic sides.
Fermented on the skins for 15 days. Aged for 4 months in neutral barrel. AVA, Yadkin Valley, NC / 11% abv