The name says it all. Less is More showcases the elegance of classic old-world methods, spontaneous fermentation and minimal intervention. Fermented from wild yeast on the apple skins using the Pétillant Naturel technique (which pre-dates the champagne method) creates a beautiful fine bubbles it ages in the bottle. Made with a blend of local eating and traditional cider apples, Less is More, is lightly effervescent, dry with subtle minerality, honey notes and racy acidity creating a balanced cider. Showing notes of tropicals, stone fruits and a touch of floral notes, it is a perfect pairing with almost any meal. We suggested enjoying a cold bottle with classic southern foods like whole roasted NC trout with wild rice, shrimp and grits and eastern style bbq.