2018 Cuvee Wildflower Riesling

2018 Cuvee Wildflower Riesling

Riesling
$60.00 / 750 mL Bottle
  • Alcohol 12.1%
  • pH 3.02
  • Titratable Acid 8.5
Sophisticated and bright, pale straw in color, notes of honeycomb, Meyer lemon and white peach welcome you into the glass. Dry and crisp on the palate, flavors of citrus bloom, white melon and Granny Smith apple lead to a clean and fresh finish.

Notes

The fruit is pressed whole cluster and then racked into a concrete Amphora. Native yeast slowly starts the fermentation at a temperature of 50-52F, primary fermentation takes place over 60-80 days. The wine is left on the lees for 6-8 months, racked to tank, settled, and then bottled. The wine does not go through Malolactic fermentation.

Maker Name

Bob Cabral

Vineyard/Orchard Name

Meadowfoam Vineyard & Creamcup Vineyard