A dry Vignoles that is actually dry (less than 1 gram of sugar per liter, perceptibly drier than so-called “dry” Vignoles from other producers that often have more than 5 times the amount of sugar). Aged in stainless steel tanks to preserve the grape’s distinctive pineapple character. The label features a painting of our vineyard by famed local landscape artist Billyo O’Donnell.
BEST OF CLASS - 94 POINTS at the 2018 Los Angeles International Wine Competition
Made from grapes grown in our own vineyard, this wine features firm tannins as well as roasted pepper, tobacco, and dried fruit character. Four barrels produced.
An alluring floral bouquet combined with seductive citrus and tree fruit flavors make this wine a sensual knockout. A consistent award winner, our 2010 vintage received the Governor's Cup for "BEST MISSOURI WINE."