Named Virginia’s signature wine, and for a good reason! Half fermented in barrel and half in stainless steel, our Viognier has beautifully dense fruit flavors and finishes dry. One of our best wines to go with a meal.
This Chardonnay was aged on the lees in French oak barrels for 9 months and came to a near complete malolactic fermentation. The acidity helps focus this wine and give it structure and an appealing framework.
High alcohol and high acid generally don't go together in a white wine. This particular vintage is 100% barrel fermented dry in French oak. Creamy and rich to satisfy with enough acid and fruit to keep it focused
Cabernet France is one of Virginia’s most popular red wines. Light in character and easy to drink, it is fruit forward and soft on the finish. Cherry on the front, oak and pepper tastes are very light without being overpowering.
50% new oak (both French and American) helps structure this Cab from the incredible 2016 vintage. Clean, dark fruit came into our cellar and after 5 weeks of extracting tannins and color from the skins and seeds, it rested for 2 years before bottling, Another year of bottle age has made this wine even better
In music, a cadenza is an improvised section usually towards the end of a larger piece. For us, we improvise this wine every year, blending some of the best reds we have to make something interesting and lasting. This is our Biggest and Boldest Cadenza yet. Made of 56% Cabernet Sauvignon and 44% Petit Verdot.
40% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc, 10% Petit Verdot, this Bordeaux blend has a structure that is inspired by the Right Bank and could cellar for several more years. Spice of clove and toast balance the sweetness of coconut and butterscotch.
Grown on one of the steepest vineyard slopes in the Commonwealth, this 100% Chambourcin blend is inky, dry, and fruit forward. The nose carries licorice, leather, and dried fruit through a finish of capsicum, hazelnut and nutmeg.
This 50% Chambourcin 50% Bordeaux blend is dry/off-dry with bright berry and cherry notes on the front and just enough acidity for a clean minerality on the finish. This wine shows off when paired with smoked meats and cheeses, crusty breads, almonds and olive tapenade.
50% Bluestone Vineyard White Cabernet Franc
50% Hark Vineyard Petit Manseng
A collaboration between Wine Guild of Charlottesville, Jake Busching Wines, and us! While this wine came together as a fun thing between friends, the result is a very serious wine. The faint tannic structure of the white Cabernet Franc meshes wonderfully with the heady, rich Petit Manseng to create a very dry, full bodied white wine.
The 2017 vintage was crafted with all estate grown fruit, and it's two-thirds Chambourcin and one-third Cabernet Franc. Great, easy drinking wine that goes with just about anything. Named for the quartz that was found on the property when we first started planting
Grown on the steep, western slope of the property, our block of Malbec produces low yields with great concentration. Only produced as a varietal in the best vintages, we are excited to share what this small parcel has to offer.
After being released three years ago it was decided that the high acid, high tannic wine needed more time to mellow. Cellared for a few more years, we are finally re-releasing this Petit Verdot. Still more aggressive than the 2014, this vintage, with its jam-y fruit flavors, is a great one to age for a few more years, but can definitely be enjoyed now.