*Double-Gold Winner at the San Francisco International Wine Competition*
With its origins in South West France (Languedoc), Petit Manseng is relatively new to Virginia vineyards. Our dry white Petit Manseng was hand-harvested and fermented in a variety of oak and acacia barrels. Slightly perfumed aromatics of honeysuckle, ripe stone fruits (nectarine and white peach), and green apple couple with a pleasantly balanced but lingering acidity. Apricot and a hint of graham cracker on the finish.
Pairs well with spicy tuna rolls, ceviche, scallops, root vegetables, grilled chicken, peach cobbler