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Apple Wine

Apple

PA - Pennsylvania
Alcohol 12%
100% apple wine made by Blue Cork Winery utilizing a proprietary blend of apples from Solebury Orchards in New Hope, PA. Palate: A blend of Pink Lady and Stayman Winesap apples provides both red apple and green apple flavors with a great balance of crisp acidity and sweet fruit.
$19.99 / 750 mL Bottle
2018 Branco Choice

Dessert

NJ - Outer Coastal Plain
Alcohol 18.5%
Sweet dessert wine Fortified with 100% Grape Brandy. Aged in French Oak for 4 years. Aroma: Overripe peach, honey, Peach Schnapps and orange blossom Palate: Big stone fruit peach, apricot, nectarine up font with a long-lasting honey finish. This wine has a balance of fruit and spirits that give a great overall character to this after-dinner drink. Best served after dinner with dessert. Dulce de leche, honeycomb and custard, fresh fruits, sponge cake
$30.99 / 500 mL Bottle
2018 Ruby Choice

Dessert

NJ - Outer Coastal Plain
Alcohol 18.5%
Sweet dessert wine Fortified with 100% grape brandy. Aged in French Oak for 4 years. Grapes: Chambourcin Aroma: black licorice, blue slate, dark chocolate, blackberry and plum. Palate: A nice balance of plum, dark cherry, and red apple on the front palate with brandy picking up the mid palate and finish. Best served after dinner with dessert. Creme Brulée, Chocolate Mousse, Salted chocolate caramel
$31.99 / 500 mL Bottle
Blue Cork White

White Blend

NJ - Outer Coastal Plain
Alcohol 12%
Semi-Sweet Grapes: Traminette and Cayuga Aromas: Honeysuckle, spiced pear, dried apricot, jasmine and tangerine Palate: Hints of spiced pear, dried apricot and lychee with a long-lasting citrus finish. This wine has a great balance of sweet and dried fruits, bright acidity and smooth, soft floral undertones, making it a great choice for spicy dishes. Fresh fruits to pair with: kiwi slices, strawberries, grapes Cheese pairing: Aged cheddar, bleu cheese, ricotta Appetizers: stuffed long hots Main Course: Sushi, Thai, blackened fish
$20.99 / 750 mL Bottle
Blush

Rosé

NJ - Outer Coastal Plain
Alcohol 12%
Sweet Rose Wine Aromas: Fresh strawberry, bing cherry and raspberry Palate: Leads with bright fruit flavors of warm, ripe strawberries and raspberries with a hint of ruby red grapefruit lingering on the finish. Fresh fruits: strawberries, blueberries, raspberries. Cheese pairing: Ricotta, fresh mozzarella, and aged provolone. Appetizers: charcuterie, stuffed figs Main Course: Very versatile from spicy like sushi and Thai, to Holiday meats like turkey and ham
$21.99 / 750 mL Bottle
2021 Angelle

Red Blend

NJ - Outer Coastal Plain
Alcohol 12.5%
Semi-Sweet Aroma: Blackberry, blueberry, vanilla Palate: Blackberry Jam, plum, vanilla, cinnamon. Luscious dark fruits mix with warm vanilla and spice to envelop the palate, creating a velvety semi sweet red wine. Fresh fruit: blueberries, strawberries, blackberries Cheese pairing: pepper jack, bleu, feta Appetizer: chocolate covered almonds, peanuts, bacon wrapped dates Main course: barbecue, Mexican food, sweet and sour pork
$23.99 / 750 mL Bottle
Chardonnay

Chardonnay

NJ - Outer Coastal Plain
Alcohol 12%
Aromas: Meyer lemon , green apple, and pineapple Palate: Grapefruit, lemon zest, apple and a hint of passion fruit Fresh fruits to pair with: apple, pear, mango Cheese pairing: goat cheese, fresh mozzarella Appetizers: spring vegetables, vegetable skewers, olives Main Course: subtle flavor poultry, meaty fish, and shellfish
$21.99 / 750 mL Bottle
Sauvignon Blanc

Sauvignon Blanc

NJ - Outer Coastal Plain
Alcohol 12%
Aromas: mango, pineapple, lemon and grapefruit Palate: crisp bright acids drive intense tropical notes of mango, pineapple, and passion fruit Fresh fruits to pair with: mangos, dried fruits Cheese pairing: burrata, feta cheese, goat cheese Appetizers: calamari, warm goat cheese salad, Greek pasta salad Main Course: Chicken, turkey, salmon, tofu
$22.99 / 750 mL Bottle
Cabernet Franc Rose

Cabernet Franc Rosé

NJ - Outer Coastal Plain
Alcohol 12%
Aromas: Fresh strawberry and cherry, blood orange and limestone Palate: Red fruits, citrus, grapefruit and minerality. Delicate fruit flavors contrast with bright citrus-filled acidity to create a refreshingly crisp wine. Fresh fruits to pair with: Watermelon and fruit salad Cheese pairing: blue cheese and feta Appetizers: Caprese salad Main Course: scallops, crab, poultry
$21.99 / 750 mL Bottle
Williamstown White

White Blend

NJ - Outer Coastal Plain
Alcohol 12%
Semi-Dry Grapes: Chardonnay & Sauvignon Blanc Aromas: Honeydew Melon, Pineapple, Mango, and Candied Lemon Peel Palate: Fresh melon and green apple flavors give way to notes of tropical pineapple and papaya, with a touch of lemon zest on the finish Fresh fruits to pair with: Pineapple and Mango Cheese pairing: Ricotta, Irish Cheddar Appetizers: Spinach Artichoke dip, Roasted Vegetables Main Course: Meaty seafood, Thai curry, Tofu
$23.99 / 750 mL Bottle
2019 Chardonnay Oak

Chardonnay

NJ - Outer Coastal Plain
Alcohol 12%
Aromas: honeycrisp apple, pineapple Bouquet: Hints of dry coconut, vanilla, and pineapple upside-down cake Fresh fruits to pair with: Strawberries, sliced peaches, pineapple Cheese pairing: Double and Triple cream cheeses Appetizers: smoked mozzarella and fresh sliced tomatoes, prosciutto, roasted red peppers Main Course: grilled pork chops, pasta, and peas in a cream sauce, pumpkin ravioli
$24.99 / 750 mL Bottle
Blue Cork Red

Red Blend

NJ - Outer Coastal Plain
Alcohol 12.5%
Blend: Chambourcin 40%, Merlot 20%, Cabernet Sauvignon 15%, Cabernet Franc 15%, Petit Verdot 10% Aroma: cherry, plum, rose, slate Palate: cranberry, dark cherry, red plum, earth, coffee Our versatile and accessible dry red blend created for everyday sipping. Fruit-forward with satisfying, earthy undertones to balance it out, this wine can be enjoyed at any occasion. Fresh fruits to pair with: cherries, blueberries, strawberries Cheese pairing: brie, ricotta, parmesan Appetizer: charcuterie, stuffed mushrooms, roasted nuts Main course: pizza, cheesesteaks, burgers
$27.99 / 750 mL Bottle
2020 Cabernet Franc

Cabernet Franc

NJ - Outer Coastal Plain
Alcohol 12.5%
Brief overview: This grape was used for centuries in Bordeaux as a blending grape, ranging from as little as 5% and as high as 70%. Cabernet Franc is also one of the East Coast of the United States most consistent grapes with great success in Virginia and New Jersey. Cabernet Franc is a parent grape to Cabernet Sauvignon however its flavors are quite the opposite with spicy earth tones, floral notes, and a lower tannin expression Aroma: strawberry, rose petal, lavender, spicy peppercorn, and cinnamon Palate: red currant, raspberry, strawberry, rose petal, green strawberry, spicy peppercorn. Cabernet Franc has a smoother and more elegant palate than Cabernet Sauvignon with a lot less tannin. Appetizer: pepper-encrusted charcuterie, stuffed mushrooms, herb-infused goat cheese Main Course: Lamb chops, duck, stews, venison
$30.99 / 750 mL Bottle
2019 Merlot

Merlot

NJ - Outer Coastal Plain
Alcohol 12.5%
Brief overview: While Merlot is another Bordeaux variety it is grown in most wine regions around the world and is one of the more popular red wines throughout history. Aroma: Cinnamon, mocha, red apple skin, dark cherry, and plum Palate: Red apple, dark plum, cinnamon, blackberry. This Merlot has great barrel expression combined with rich velvety fruits that together create a fuller body wine that can be paired with various foods. Appetizer: All charcuterie as well as most hard cheeses, chicken wings in a variety of sauces, and sliders Main Course: Filet mignon, prime rib, pasta and red sauce, pizza
$28.99 / 750 mL Bottle
2020 Chambourcin

Chambourcin

NJ - Outer Coastal Plain
Alcohol 12%
Aroma: blueberry, raspberry, cherry, clove, thyme Palate: blueberry, black cherry, black pepper, thyme Fresh blueberries and dark cherries mix with a zest of fresh pepper and leave a lingering taste of Italian herbs on the tongue Fresh fruits to pair with: blueberries, strawberries, blackberries Cheese pairing: fresh mozzarella, pepper jack, herbed goat cheese Appetizer: breadsticks and red sauce, sliders, caprese salad Main course: herbed roasted chicken, pizza, pasta
$28.99 / 750 mL Bottle
2019 Cabernet Sauvignon

Cabernet Sauvignon

NJ - Outer Coastal Plain
Alcohol 12.5%
Brief overview: Cabernet Sauvignon is one of the world’s favorite red wines. It has long been the top performer of Bordeaux red wines and quickly found its place in the California wine market as one of the most sought-after wines in Napa and Sonoma Valleys. New Jersey creates Cabs more in the style of Bordeaux than California Aroma: Cinnamon, bakers chocolate, cherry, raspberry, black currant Palate: bright cherry, blackberry, notes of plum, and cinnamon. Appetizer: Bruschetta, prosciutto, bleu cheese Main Course: NY Strip, bleu cheese burger, pasta and red sauce
$30.99 / 750 mL Bottle
Williamstown Reserve

Red Blend

NJ - Outer Coastal Plain
Alcohol 12.5%
Aroma: cherry, strawberry, rose, nutmeg Palate: dried cherries, rose, vanilla, anise, earth Our own proprietary Bordeaux blend brings together a complex combination of red fruits, delicate florals, and baking spices that continue to unfold on the palate. Fresh fruits to pair with: raspberries, strawberries, cherries Cheese pairing: sharp cheddar, aged gouda, gruyere Appetizer: roasted mushrooms, french fries, bruschetta Main course: grilled steak, roasted lamb, shepherd’s pie
$31.99 / 750 mL Bottle
2019 Petit Verdot

Petit Verdot

NJ - Outer Coastal Plain
Alcohol 12%
Brief overview: Another Bordeaux varietal! Petit Verdot is a very tiny high acid grape with very distinct flavors. It was a long-time blending grape of Bordeaux often being used in very small percentages 1 to 5 %. It has gained a lot of popularity as a straight varietal wine in boutique wineries around the United States Aroma: Lots of berries, blackberry, blueberry, black currant, black licorice Palate: Same as aroma filled with bramble berries. Wines made from Petit Verdot are very distinct with bright acids and rich berry flavors and this wine falls right into that profile. Appetizer: baked brie and jam, mixed berries, soft cheeses Main Course: The rich flavors of Petit Verdot go best with game birds such as pheasant, quail, or grouse. Also try a grilled lamb or steak.
$28.99 / 750 mL Bottle
2020 Coeur d'Est

Red Blend

NJ - Outer Coastal Plain
Alcohol 12%
Brief Overview: Bursting with fresh and tart red fruit, this Chambourcin dominant blend opens up to a wave of floral notes and finishes off with a hefty punch of spice.This award-winning Chambourcin dominant dry red blend was created in order to demonstrate the beauty and unique flavors of the star varietals grown here in the Outer Coastal Plains AVA. Aroma: Black Cherry, violet, stone, vanilla, black pepper Palate: Pomegranate, fresh strawberry, violet, clove, oregano Fresh Fruit: Pomegranate, strawberries, cherries Cheese Pairing: Mozzarella, cheddar Appetizers: Truffle fries, bruschetta Main Course: Pizza, pasta, entrees utilizing tomato-based sauces
$45.99 / 750 mL Bottle
2019 Sapphire Series

Red Blend

NJ - Outer Coastal Plain
Alcohol 12.5%
Brief overview: A smooth, dry proprietary Bordeaux blend. Bright, fresh raspberry and strawberry rhubarb greet the palate first, followed by the lingering warmth of spicy cloves and a gentle touch of smoke. Aged in our Amphora, an ancient clay vessel originally used over 6,000 years ago. Aroma: Dried Cherry, Raspberry, Cinnamon, and Smoke Palate: Bright, fresh raspberries and strawberry rhubarb greet the palate first, followed by the lingering warmth of spicy cloves and a gentle touch of smoke Cheese: Parmesan, Asiago, Manchego Appetizer: Spiced Nuts, Parmesan Crisps, Barbecue Meatballs Main Course: Grilled Chicken, Mushroom Risotto, Portobello Burgers
$64.99 / 750 mL Bottle