(Traditional Honey Mead)
Luminous golden yellow color. Complex aromas of honeycomb, herb patch, mossy clay, and toasted almond with a sift, off-dry medium body and a vanilla milk and spicy dried pair accented finish. Traditional style honey wine with rich aromas that linger thru to the taste. Dry yet sweet at the same time.
Pairs well with spicy buffalo wings chicken cordon bleu, Ethiopian, and Thai dishes or cheeses with mild buttery or grassy flavor like goat or Camembert.
Odin, father of all Viking gods, uses his wit and magic to procure the magical brew over three days. The horns reflect the three draughts of the magical mead and are recalled in traditional Norse toasting rituals.