Our Red Razz mead aged one year in Bourbon barrel with cacao nibs and madagascar vanilla beans

No water added. This offering features balaton and montmorency cherries. The first of our spectrum series highlighting red (ROYGBIV).

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Virginia wildflower honey fermented with baby yellow ginger.

Mead fermented with Virginia wildflower honey and Virginia blueberries from the Swift Creek Berry Farm. 2016 Mazer Cup Award Winner

Fermented with 100% Virginia wildflower honey and apple juice from our friends at Blue Bee cider.
Blue Angel is our homage to pomage, highlighting the vibrant flavors of a Virginia heirloom apple. The first 2020 release features Jonagold apples.

Fermented with 100% Virginia honey, the Muse is our traditional mead created to honor the mead of poetry. This was a mythical beverage that made the drinker a poet or scholar, able to recite information and solve any question. Let our muse be your inspiration. 12% ABV

Our Holiday mead - spiced with zest and juice from limes, lemons and oranges; vanilla bean; nutmeg; clove

Fermented with 100% Virginia honey and blackberries from our friends at Agriberry, Bramble Bee celebrates the flavor of one of the most popular berries in the world. Forensic evidence indicates consumption of blackberries in Europe as far as 2500 years ago, so it is certainly possible they were used in mead. Enjoy this sip of summer as we move into shorter days and cooler nights. 14% ABV

12 oz cans of session mead, slightly sparkling, 6.9% abv.

Current Flavors:
Apricot
Tangerine
Plum with Black Peppercorn
Tart Montmorency Cherry
Pomegranate
Mango Passionfruit

If you would like a particular flavor please note in order.

Blackberry, Black Currant, Black Raspberry mead fermented in a barrel that was previously used by Manic Meadery for a monovarietal Maple Blossom Mead.

Honey, Figs, and Pears fermented in oak,
Rich, viscous, honey drizzled fig flavor with a touch of pear and barrel.

This wine celebrates the brilliant tartness of montmorency and balaton cherries in a sweet and sour libation that hails the warmer days and nights ahead

A new cyser made with our friends from Albemarle Cider Works. Esopus Spitzenburg, Yates, and Goldrush apples fermented with VA wildflower honey from Maidens, VA.

Blackberry, Blueberry, Raspberry, Cherry honey wine