A blend of NM prickly pear juice and mesquite honey blended into a Ruby Port barrel that was used to age rum by Virago Spirits.

A collaboration with Rowley Farmhouse Ales and Virago Spirits, this mead was fermented with a French Saison yeast and aged one year.

A gift card redeemable for any products sold by Black Heath Meadery

$50 gift card for any product sold by Black Heath Meadery

$100 gift card for any product sold by Black Heath Meadery

This placeholder allows for us to run Mazer Club orders. Please do not order this online.

Passionfruit mead fermented with Peach Habanero chili peppers

Fermented with 100% Virginia wildflower honey and apple juice from our friends at Blue Bee cider.
Blue Angel is our homage to pomage, highlighting the vibrant flavors of a Virginia heirloom apple. The first 2020 release features Jonagold apples.

Our traditional mead infused with a host of warming spices. Perfect for mulling during the cold winter months.

Fermented with 100% Virginia honey, the Muse is our traditional mead created to honor the mead of poetry. This was a mythical beverage that made the drinker a poet or scholar, able to recite information and solve any question. Let our muse be your inspiration. 12% ABV

12 oz cans of session mead, slightly sparkling, 6.9% abv.

Traditional mead dry hopped with Mosaic

Melomel made with VA Wildflower honey and VA strawberries

Mead with Black Mission Figs

Our nod to the classic Pina Colada with a fun twist. Done with Smoked Pineapples from our friends at ZZQ BBQ, Toasted Coconuts with a dash of spice.

Our nod to the classic Pina Colada with a fun twist. Done with Smoked Pineapples from our friends at ZZQ BBQ and Toasted Coconuts.

This is the End of the Wait conditioned on smoked pecans from our friends over at ZZQ BBQ with a healthy dose of Vermont Maple Syrup added on top.