Made from a blend of Cab Franc, Syrah, and Malbec grapes, Ruby red in color. Made with natural yeast inoculation, unfiltered and un-fined and aged 14 months in oak barrels. Ideal with pizza and barbecues.
Notes
“Testa Dura has fine structure and distinct flavors, the wine is light and very fragrant, delicate and harmonious on the palate”
Tony Pecolatto, Co-Founder