A traditional dry drinking mead made from the Wyldeflower honeys of North America, Brazil, and Vietnam for a rich, floral complexity and spice. Pairs with fish, duck, poultry, white sauced pasta, salads, cheese, and wylde game.
Mead is honey wine, the most ancient of drynks, common to all cultures of the Old World. Mead was drunk for good health and longevity, strength, vitality and fertility.
MeadMaster Pete Wylde makes Mead as the ancients did, unfiltered. Bees make honey the same since the dawn of time. What you hold in your hands is your connection to our ancient forebears.
The tradition of giving a nuptial couple a lunar-month’s supply of Mead to ensure a “fruitful” union came to be known as the “Honeymoon”.
Produced and bottled by
Black Dragon Meadery
Benton Harbor, MI
"Return to the Olde Ways"