The dominant variety in this cider is Harry Masters Jersey, sometimes called the “Port Wine” apple in Southwest England, and is a characteristic Somerset “Jersey” bittersweet apple with soft tannins and complex textures. We added a small amount of Calville Blanc, Margil Golden Russet and Goldrush to add complexity and balance. This cider is off-dry, with notes of vanilla and passion fruit, light acidity and soft tannins that create its long astringent finish.
Varieties: Harry Master's Jersey 30%, Goldrush 45%, Mixed Sharps - 25%