This cider is completely dry with robust earthy tannins, crisp acidity and a lingering finish. Great for pairing with a meal or on its own.
In the cidery: Two single barrel fermentations, pressed November 2019, DV10 yeast
In the glass: Still and dry with aromas of smoky apple, notes of cooked berries, caramel and vanilla, with a complex lingering earthy finish
Varieties: Porter’s Perfection 50%, Kingston Black 25%, Callville Blanc 25%