In the cidery: A blend of red fleshed apples, Wickson Crab and heirloom sharps pressed in October and November 2021.
In the glass: White peach on the nose, strawberry, raspberry and vanilla with tingling acidity and a fruit-filled lingering finish.
Varieties: Robert’s Crab, Redfield, Pink Pearl, Wickson Crab, Cortland, Jonagold
Alcohol: 7.0% Residual Sugar: 1.75%