The berry-filled essence and soft tannins of Redfield combined with intense acidity and rich sugars of Wickson Crab create this cider which is full-bodied, fruit-forward and with just enough sweetness to temper its racy acidity.
Tasting Notes: Aromas of stone fruit and white grape. Mouthwatering acidity, cherry and peach.
Varieties: Wickson Crab (80%), Redfield (20%)