This 2018-Barrel Select Pommard Pinot Noir is made from the 6 very best Pommard barrels of pinot noir selected by the owners of Benedetto Vineyards. Sharing some of the tannins and smokiness, of warmer climate varietals this somewhat toasty Pinot Noir will not only pleases Pinot drinkers but red wine enthusiasts in general.

This Estate wine is named after Nick and Lisa’s daughter Nicolina. Made in the Méthode Champenoise this Brut wine has hints of white flowers and mineral notes.
It is food versatile and would pair nicely with anything from heavy sauces, red meats, and seafood to spicy dishes.
Tart Acidity, light and bright.

A blend of all five pinot noir clones found on the Benedetto Estate Vineyard, Wadenswil, Pommard, 777, 114, and 115.

Aged for 16 months in oak barrels the 2018 Estate Pinot Noir has a smooth boldness that is characteristic of the Willamette Valley’s very best blended pinot noirs. It pairs well with Cheese, Steaks, Chicken or vegetable burger.

The 2018 Estate Pinot Noir is on the larger side of the Pinot Noir spectrum. Having done its time in oak barrels hints of vanilla and tannins smoothly introduce themselves in this vintage. Bottle time will continue to soften the fruit notes of this wine and the flavors from the oak will continue to enhance the quality of the wine.

It’s a big oaky, buttery Chardonnay that pairs well with a variety of foods. In the off chance that she’s not drinking it as a stand alone wine, it pairs well with grilled Pizza and charcuterie boards. 2016 was a hot year. This allowed the winemaker Steve Anderson and and the owner Lisa to make a simply amazing California style oaky Chardonnay.

Patience was key as this Chardonnay spent 3 years in the perfect oak barrels. This Willamette Valley Chardonnay is made from 100% Benedetto Estate Chardonnay Dijon Clone #96 grapes. We believe you’ll be amazed at how fun, unique and delectable it is. Many will find hints of caramel or butterscotch notes in our Reserve Chardonnay’s subtle butter goodness.

The goal for this 2018 Estate Chardonnay was to make a crisp, clean and very drinkable Oregon style Chardonnay. 2018 was a warm year with a late rain right before harvest. The early fall rain brought our Chardonnay grapes to the perfect brix right at harvest time. This allowed us to make incredible Chardonnay by bottling after only 6 months in barrels of 100% neutral oak. It is made from 100% Benedetto Vineyards Estate Chardonnay Dijon Clone #96 grapes. These are some of the most coveted grapes, and while many wineries would love to buy some, we keep all of our Chardonnay grapes to make fabulous wine for our customers, wine club members, and family.

This non-vintage Rosé is a collaboration between one of our owners, Becky Fitzgerald, and winemaker Steve Anderson. Becky combined her love and taste for Rosé to help Steve make this perfect blend of Benedetto Estate grown fruit into what we believe is the perfect Rosé. We are excited to share it with you.