Raspberry Mead made from wildflower honey and a blend of whole red raspberries from Mexico and Chile. Garnet red in the glass, with a fresh raspberry nose, it presents a full-bodied fruit and honey experience on the palate. A mineral finish with lingering seed tannins leaves you wanting another sip.
Black Currant Mead made from wildflower honey and whole black currants from Poland. Dark purple in the glass with an intense nose, it presents on the palate as rich and full-bodied with notes of dark cherry and blackberry. A bracing acidity gives way to a long, mineral finish.
Pair with: Bleu and washed-rind cheese, steak & red meat, Italian cuisine, dark chocolate
Blueberry Mead made from wildflower honey and whole American-grown blueberries. Bright red in the glass with a delicate fresh fruit nose, it is light-bodied yet smooth. Notes of red fruit on the palate with soft tannins, and a gently tart yet clean finish. Goes well with food.
Pair with: Steak & game meat, sharp cheese, desserts