A super fun citrusy blend: tangerines, grapefruit, and oranges blended with our summer apple base. A small batch of big flavors.

Made specially for our Harvest Fest on the farm, this is a blend of our farm fresh apples and pears, sweetened with a little bit of vanilla and cinnamon. Tastes like harvest on the farm. Feel free to mull this one and put on some wool socks in front of the fire.

These local crabapples are incredibly sweet, super acidic and full of tannins. The cider from them is juicy, both in aroma and flavor. Notes of dried fruit and rum drinks.

Another fun collaboration, this time with cider makers from Japan! Our friends from OK,Adam Hard Cider came to visit and brought along some apple juice from Akita, the apple growing region in Japan. We blended their apples with our apples and made a small batch of this easy-drinking cider, that will be sold in both Japan and Oregon!

Oregon cranberries and juicy tangerines combine to make this fun winter seasonal. Lightly sweet, beautiful in the glass.

This is our Imperial Golden Russet single-varietal, aged in Pinot Noir barrels for 4 months. The oak aging process brings a lovely smoothness and complexity to this rich and strong offering, which won a Double Gold medal at SIP Magazine’s Best of the Northwest Cider Awards.

We reserved some of the juice from the Kristof Orchard cider and aged it in neutral oak barrels, then
blended it with award-winning Ice Cider from Eden Specialty Ciders in Vermont. This cider took home a
Gold medal from GLINTCAP and the Double Gold in SIP Magazine’s Best of the Northwest.

The Kristof family decided to replant their historic cherry orchards in Yamhill, OR with apples when their cherry trees began to decline. In 2021, we brought their apples here to Bauman’s, pressed and fermented them. Together we tasted and trialed and came up with a method and blend we love, which won Best in Class at the Great Lakes International Cider and Perry Competition!

We blended Reine des Pommes with Muscadet de Dieppe, Muscat des lense, Michelin and Dabinett apples for a rich and tannic French cider with lavish notes of nougat, tobacco, and caramel.

Using an eclectic blend of some of our favorite apples grown on the original homestead farm, we did a cold slow fermentation with a white wine veast. The flavors are crisp and clean, highlighting the acids and the lovelv fruit aromas found in this type of apples.

This blend of our favorite cider apples grown on the original homestead farm was allowed to ferment using only the easts naturally found on the apples and in the orchard. It takes a little longer, but the result is a subtle blend of nuanced flavors and aromatics, reflecting a season, a moment, a place.

​​A semi-dry cider made with Idaho 7 hops from Crosby Hop Farm, Meyer Lemon, and Lemongrass. Refreshing and Juicy with a slight sweetness, beautiful hop complexity, balanced acidity, and lemony vanilla aromas.

Inspired by an incredible single-varietal Stoke Red cider made by Oliver's Fine Cider in Hereford, England, this classic Somerset heirloom varietal brings a lot of tannins and very interesting aromatics. These apples were grown at nearby Idyll Acres in Aumsville, Oregon.

Brown Snout is an English cider apple that is high in tannins, but moderate in acids. We allowed these beautiful apples to spontaneously ferment, and the combined effect of the wild yeasts with the high tannins and sugars bring a wonderful caramel richness, with notes of honey and molasses. This cider won a Platinum medal in SIP Magazine’s Best of the Northwest Cider Awards 2022.

Orchard Select is a collaboration between our orchardist and our cider makers to create an interesting yet approachable cider, representative of each harvest. This blend is Porter's Perfection, Golden Russet, Yarlington Mill, and Gravenstein. Rich, savory, tannic, and the winner of SIP Magazine’s Best of the Northwest Double Gold medal.

Logans are generally one of the first berries of the season, and can’t be picked with a machine as they are too delicate and soft. The quintessential berry flavor, this cider is well balanced and semi-dry with the sweetness from the Logans coming out from start to finish.

Best of Show: Great Lakes International Cider and Perry Competition, 2018

Gold Medals: Great Lakes International Cider and Perry Competition, 2019; Portland International Cider Competition, 2019

Silver Medal: Portland International Cider Competition, 2018

My Grandpa Clyde was born in 1921, on the farm where he would live his entire 92 years. Clyde’s Dry cider is my tribute to his life and his love of the farm and is a blend of more than a dozen varietals, including sweets and sharps grown on the family farm. It draws it’s tannic character from the blend and the addition of some locally-picked Manchurian Crab apples.

Best in Class: Great Lakes International Cider and Perry Competition, 2019

Double Gold: Seattle International Cider Competition, 2019

Gold Medal: Portland International Cider Cup, 2018

Silver Medal: Great Lakes International Cider and Perry Competition, 2018

With the taste of islands, sun and sailboats, our Guava Grapefruit cider is a delicious blend of our base apple cider, the tropical sweetness of guavas and the tangy zing of grapefruit infused with pink peppercorns for a little spice.

Sweet from the peaches and tart from the berries, this fun summer cider captures that fleeting summer day where the sun is shining and the berries and peaches are in their prime! Enjoy it before it’s gone…

Gold medals: Great Lakes International Cider Competition, 2019; Portland International Cider Competition, 2019

Gold medal: Cidercraft Magazine cider awards, 2018

Our tribute to Oregon berries, All the Berries is a semi-sweet cider filled with flavor from three of my favorites that we grow: blueberries, raspberries and marionberries.

Stephen Bauman was my Great-Grandfather, who put in the early cider apple orchards on the farm. Stories of friends and family sharing pints of his cider were my inspiration for wanting to make and share cider now. This cider is a blend of apples from the family farm and just a splash of fresh juice from the latest pressing of our winter dessert apples. It’s nicely balanced with a subtle sweetness and a dry finish – just like an apple from the farm.

Gold Medal: Portland International Cider Competition, 2019

This juicy cider starts with our traditional cider base, and then is blended with whole lemons and boysenberries fresh from Bauman Farms. The result is a semi-sweet, zesty treat bursting with berry goodness.

We always try to make our ciders with what we grow on the farm or from other local sources. But every once in a while we feel like a little citrus is in order! To create this cider we fermented our apples and added oranges and a little pineapple to make this semi-sweet and refreshing spring cider.

We aged some of our base cider in Mezcal barrels imported from Mexico. After soaking in the aromatics of the smoky Mezcal for a few months, we infused it with dried dragonfruit and lime juice. Tastes like lychee and toasted coconut, and spring break in Tijuana. ;)

Native to the Normandy region of France, Muscadet apples are bittersweet cider fruit, low in acid and prized for their tannin structure. This off-dry cider has notes of caramel, dates and raisins.

Our French Bittersweet is a blend of Michelin, Domaine, Marie Menard, Doux Mon, and Muscat de Lens apples. The cider is off-dry, high in tannins, with very mild acidity. You will notice notes of baked apple, blood orange and walnut, and it’s a wonderful cider to pair with food, especially stinky French cheeses.

Our Orchard Select series is a collaboration between our orchardist and our cider makers to create an interesting yet approachable cider representative of each harvest. This blend has notes of baked apple, green grapes and lemon zest. It's a blend of Michelin, Ellis Bitter, Golden Russet, and Grimes Golden, among others.

Second in our Orchard series, this cider has bright acidity and subtle sweetness. It’s a blend of French and English cider apples, along with some of our estate heirlooms, aged in neutral oak.

Very dry, but full of flavor. English cider apples impart significant tannins, hallmark acid balance and just the tiniest hint of funk. Notes of earthiness, grapefruit peel and wild fermentation.

Rustic cider, aged in bourbon barrels, blended with purèed oranges. Almost dry with tons of flavor.

Just like a champagne cocktail, our Peach Bellini cider is light and delicately sweet, flavored with farm-fresh peaches. It's a great weekend brunch sipper!

A semi-dry cocktail inspired cider we made to pair with the Oregon weather! It’s a cider blended with fresh squeezed limes, grated ginger, caramelized sugar and aged with a rum stave - best enjoyed with friends and conversation!!

Gold Medal: Portland International Cider Competition, 2019

Blue Bauman's Cider Trucker Hat - one size fits all

Bauman's Cider Red Trucker Hat - one size fits all