Spicy pear, and tropical fruits dominate but with an under current of French oak that leaves a broad swath of buttered toast on you palette. Sourced from some of the oldest Chardonnay vines in the state of Maryland over 30year old vines at our estate vineyard.
A semi-sweet red wine based on our Marisa, a blend of French-American hybrid grapes. This wine starts out tasting a little dry but finishes with a wonderful sweetness. Very grapey, its almost like what you thought wine tasted like when you were a little kid, delicious.
The first Port-styled wine from Basignani. 20% abv and about 8% residual sugar, this wine is perfect for late night after dinner. The grapes are primarily Cabernet Sauvignon, with small amounts of Cabernet Franc and Merlot.
A deliciously sweet dessert wine with a residual sugar content of 7%. Vidal is a hybrid grape with very fruity flavors including pink grapefruit, pineapple, and melon. Great for after dinner with fruit desserts or before as an aperitif.
A blend of 70% Cabernet Sauvignon 30% Cabernet Franc, this wine is soft and chewy with wonderful core of brier fruits and blueberry. Oak is present but not dominant and there are nice soft tannins on the finish. It is the lightest and most approachable of our three Cabernets.
Elena is a blend of white French-American hybrid grapes sourced entirely from our estate vineyard on Falls rd. It is about 90% Seyval Blanc with some Burdin, Villard Blanc, and Chardonnay blended in. It is very light and dry, but with good fruit, similar to Pinot Grigio in style. The wine is named after the owners youngest daughter, Elena.
This dry white is sourced from the famed Montbray Vineyard in Carroll County, MD where Hamilton Mowbray produced ground breaking wines from the late 1960's to the early 1990's. 100% Seyval Blanc this wine is very dry and very light. Similar to a Sauvignon Blanc but with out the grassy flavors associated with it.