Spicy Calabrese brings a mouth watering special flavor and notes that you would expect to discover on a delicious charcuterie board: a tanginess, saltiness, meatiness, and spiciness that will conjure up the sensation of pairing your wine with gourmet charcuterie while relaxing at a sidewalk café.
Pairs best with out Truly Currant (Black Currant Grape), True Botanist (Boysenberry Grape), and 21 Averill Road (White Zinfandel)!