Blend of Cabernet Franc (50%), Petit Manseng (25%), and Chardonnay (25%). Light body and dry-blended and red-aged for 9 months in French Oak. Notes of black-cherry, pomegranate and subtle hints of cocoa.
Blend of Petit Verdot (55%), Cabernet Franc (20%), Blaüfrankisch (20%), Cabernet Sauvignon (5%). Medium body. Aged for 18 months in French Oak and stainless steel. Notes of dark fruit light spice and licorice with an oak finish. 1% RS