Our award-winning Whiskey Cyzer is our Valley Cyzer that had been aged in Bully Boy whiskey barrels. The apples and honey are beautifully complemented by the flavors of bourbon and oak imparted by the barrel aging process. This cyzer was the winner of a Gold Medal at the 2011 Mazer Cup! Give it a try, we think you will love it.
Our Spiced Ambrosia is a delicious and warming spiced mead that we make for the colder New England months (but tasty year round!). It is slightly sweeter than our Liquid Sunshine, and is made by steeping a blend of cinnamon, allspice, orange peel, white pepper, and coriander during the conditioning process. This mead is best served room temperature or slightly warmed like a mulled wine. It also complements many holiday desserts or a cheese plate.
Our Bourbon Barrel Buckwheat is a hearty mead made with New York state buckwheat honey. The dark rich flavors of buckwheat honey give this mead a very unique and enjoyable flavor. We condition this mead for over six months in Jack Daniel’s barrels to balance the intensity of the buckwheat with the flavor and aroma of bourbon and oak.