Chardonnay (pronounced: shaar·duh·nay)
Sweetness Level: Dry
Details: The Chardonnay grape originated in eastern France, but is now widely grown in the United States
Tasting Note: Lightly oaked, buttery, and crisp. Rich and creamy with intense flavors reminiscent of tropical fruit and citrus. A long slow fermentation in small oak barrels adds hints of soft butter and vanilla. Enjoyable now but will reward those who cellar it.
Serving Temperature: 45°F