Junmai ginjo (純米吟醸)
AZ - Arizona
Refrigeration is recommended to have very fresh sake. However it does not go bad even if you store it at warm condition with oxidation. I, the sake guy, personally store them at room for years to enjoy maturing the flavor.
If you are shipping to AZ, this store doesn't work, please contact us directly. Arizonasake@gmail.com
It is unpasteurized nama sake, has really fruity flavor (but it does not have fruit juice). Well balanced sweetly dry slight acidity sake.
It is awarded best in class at LA international wine comp. and gold at Tokyo sake competition. Made in Holbrook Arizona USA by Japanese craftmanship!
**It takes about a week to ship from your order.
