Pairs well with spaghetti with clams, rice noodles with shrimp, sweet and sour pork, risotto with truffles, spaghetti carbonara.
Even apple pie and simple butter cookies.
Pairs well with well-spiced lamb, brisket, tri-tip, or grilled chorizo, non-red meat dishes, blue cheese, blackened cajun catfish, or spicy black tapenade.
An elegant, medium-bodied wine with delicate rose and cedar aromas bolstered by red fruit. Flavors of plum jam and fresh fig carry the palate, which transition to vanilla, toasted hazelnut and caramel on the finish.
Classic medium ruby color, with a fresh nose of raspberry and cola, its fruit notes are of raspberry and tart pie cherry, followed up on the mid-palate with darker tones of cocoa, toast and graphite.
