This is a red spiced wine that is meant to be served warm.
This is a red wine flavored with a combination of cranberry juice, sugars, spices (cinnamon, cloves, allspice), and orange zest. This is a style of wine served in German speaking countries in the colder months.
Sparkling Red Pinot Noir - sourced from Long Island, NY in September 2020. Picked early, driven back to the winery, crushed and fermented to dry as a red wine to extract the color from the berries.
We used no oak or malolactic fermentation on this wine. We took this red wine and carbonated it via the Charmat method and bottled it. It is bright and acidic. This is a wine that will age.
California Amber Sauvignon Blanc - Pétillant Naturel
Think of it as a wild fermented sparkling orange Blue Eyes!
We took Sauvignon Blanc grapes and fermented them on the skins for 8 days, then pressed them and continued fermentation. We used only the natural yeasts present in the juice and let it do its thing! We fermented it down to 2 brix, bottled it, and let it continue on its way.
No sulfites added - contains only naturally occurring sulfites. This is unfiltered and unfined. This is a fizzy, fuzzy wine loaded with natural flavors of the grapes. We have decided not to disgorge this wine.That means there is yeast in the bottle. Let it settle in the bottom of the bottle and pour it gently.
What is in the bottle will not hurt you if you drink it. It is all natural!
This is our only vintage dated wine to be made in 2023. This wine is made from the entire crop of 2023 Brianna from our home no-spray vineyard.
Due to a cold rainy season, we left these grapes hang longer than usual. Because of incoming rains, we harvested these grapes earlier than we wanted with higher acidity. So we left a tiny amount of residual sugar in this wine. The result is a lively and aromatic wine very similar to a high end riesling.
Grown on rocky, granite filled soils in our home vineyard in Derry, NH. These grapevines have never had pesticides applied.
A crisp, off-dry white wine with just a hint of residual sugar. Very refreshing white wine for the hot days of summer!
This is a blend of the following grapes:
Our Pink Boots wine - produced by the women of the winery. They crushed this first attempt!
They crushed and pressed 1.5 tons of Cabernet Franc grapes, fermented it, then blended it with Sauvignon Blanc and Riesling to produce this wonderful light and fruity rosé wine!
This is assistant winemaker, Michaela, her first wine.
Dry and full of smoke, bright cherry, and tobacco notes, this is Cabernet Franc was harvested on the North Fork of Long Island on November 2, 2021.
We call it Padre or Parent since Cabernet Franc is a parent of Cabernet Sauvignon, Merlot, and Carménère!
Made from South African Pinotage and aged in Oak barrels. This is another in our premium red series of small production wines.
This is a wonderfully rich, dark red wine. We call it Kaneel (the Dutch word from Cinnamon) because from the time we crushed the grapes, you could smell cinnamon!
This is a wine you are going to want to sip and savor.
Chilean Cabernet Sauvignon aged for 3 months in locally purchased bourbon barrels. This is a big, sultry wine.
A smoky nose of tobacco leaf, dried red fruit, and cigar ash. The taste has an initial hint of the bourbon followed by a long, big Cabernet Sauvignon finish that goes on for a while.
This is a big wine ready to stand up to a heavy meal. Pairing suggestion: Medium Rare Ribeye Steak, green beans with ginger, and mushrooms.
Harvested November 2, 2021 on Long Island.
The winemaker was there to watch the fruit come in, get sorted and crushed. This is a wonderful representation of this grape barreled in a combination of French and Hybrid French/American Oak.
Mulling Syrup for making Glüwein or warm, spiced wine. Directions are printed on the label. Mix this with half a bottle of Red One to make the warm wine were serving during the Jingle Bells Tour. 16oz bottle - enough to mix with two bottles of wine. Can be used with White wines as well. In the fall, we were serving this with Sonrisa.