Bright, tangy Meyer lemons lead the charge in this dessert inspired Mead. Local Clover honey builds a semi-sweet body complimenting the Lemon. Light additions of lactose & vanilla round out the flavor creating a interesting blend of soft yet tart complexity.
Our Valentine's Day Mead is meant to mimic a chocolate covered cherry. Using three base cherries Morello, Montmoracery & Bing for a rich base of cherry flavor and two honey varietals (Wildflower & Knotweed) for just the right amount of body and sweetness. Finally finished off with just a touch of Burgundy chocolate. This is quite literally dessert is a glass...
Exotic mango aromas and flavors followed by a fair amount of heat from the immediately recognizable habanero pepper. All balanced with a backbone of PA wildflower honey.
White grapes & Wildflower honey blended together, then finished off with a French saison yeast to make this mead a symphony of vanilla, oak, and a subtle flowery spice.