PA clover honey and bright strawberries combined with their awkward cousin the kiwi makes for a refreshing drink all year round.

Sweet, ripe, tropical pineapple aromas that lead into the subtle heat of fresh jalapenos.

Blueberries, Blackberries, Strawberries & Pa Wildflower Honey. Dry-hopped with Nugget & Simcoe Hops.

Light, fruity, and refreshing. Honey, peaches, and apricots paired together for a taste that is unmistakably Spring.

Aged for 2 years in a Blanton's Bourbon Barrel our Pumpkin Spice Mead clocks in at 10%. This Mead leads with rich aromas of Cinnamon, Allspice & Vanilla then goes into a warm body full of knotweed honey and luscious bourbon notes.

Rose Inspired Effervescent Honey Wine

A lightly carbonated blend of of White Zinfandel grapes & Clover honey. Aromatic hints of strawberry & fresh melon in this light bodied blush wine.

Bright Lemon tartness & bursting with juicy strawberries, this carbonated session mead is sure to be your new summer crusher...

Bright, tangy Meyer lemons lead the charge in this dessert inspired Mead. Local Clover honey builds a semi-sweet body complimenting the Lemon. Light additions of lactose & vanilla round out the flavor creating a interesting blend of soft yet tart complexity.

Our Valentine's Day Mead is meant to mimic a chocolate covered cherry. Using three base cherries Morello, Montmoracery & Bing for a rich base of cherry flavor and two honey varietals (Wildflower & Knotweed) for just the right amount of body and sweetness. Finally finished off with just a touch of Burgundy chocolate. This is quite literally dessert is a glass...

Guava Ghost Pepper is the hottest of our pepper meads. Upfront Guava flavors and aromas that lead into a touch of clover honey sweetness all finished by a fair amount of heat all thanks to the ghost pepper. 

Sweet bursts of blackberries and black raspberries. Combined with fresh honey, makes this a truly crowd pleasing mead.

Our Hazy IPA Inspired Carbonated Session Mead.

Dry-Hopped with Cascade, Mosaic & Zythos

Our take on modern Mead. Subtle yet complex.
100% PA Wildflower honey

Sweet bursts of blackberries and black raspberries. Combined with fresh honey, makes this a truly crowd pleasing mead.

Light, fruity, and refreshing. Honey, peaches, and apricots paired together for a taste that is unmistakably Spring.

PA clover honey and bright strawberries combined with their awkward cousin the kiwi makes for a refreshing drink anytime.

Ripe Granny Smith green apples blended with a delicate bouquet of flowers from PA Clover honey makes this a tart & refreshing classic cyser.

Exotic mango aromas and flavors followed by a fair amount of heat from the immediately recognizable habanero pepper. All balanced with a backbone of PA wildflower honey.

Made of 100% Bedillion Clover Honey. A celebrations of floral honey and citrus flavors with balanced acidity.

Modern Mead showcasing the delicacies of Goldenrod Honey - Made from 100% Bedillion Honey Goldenrod honey

Modern Mead - Made from Bedillion Honey Farm Honey - 100% PA Japanese Knotweed Honey

Modern Mead meaning to showcase the rich flavor of Buckwheat Honey. Dark and Complex.

Blueberries, Blackberries, Strawberries & PA Wildflower Honey. Dry-hopped with Nugget & Simcoe Hops.

Clean and crisp. Juicy pineapple paired with a hint of Amarillo hops make this mead a Summertime favorite.

Fresh Apple Pie... With Allspice, Cinnamon & Vanilla, Just like your grandma used to make... Except you know with booze...

Strawberry Balsamic.
No, it's not a salad dressing...

Knotweed & Clover Honey, Black Raspberries, Milk Sugar & Gluten-free Graham Crackers make up this one-of-a-kind Dessert Mead. 

White grapes & Wildflower honey blended together, then finished off with a French saison yeast to make this mead a symphony of vanilla, oak, and a subtle flowery spice.

A big bodied, bold honey wine infused with fresh lavender flowers and Tahitian vanilla to create a soft, silky, flowery mead.

One of our richest and most complex offerings. Full flavored, delivering a deep PA Wildflower honey characteristic.

Big tropical passion fruit flavors, only to be outmatched by the even bigger aromas and flavors of Mosiac and Citra hops.