2019 Barrel Ferment Pinot Gris

Pinot Gris/Grigio

NY - Finger Lakes

$26.99 / 750 mL Bottle

Alcohol 12.2%
pH 3.37

Titratable Acid 6.27 g/L
Bottling Date 8/21/2020

James Suckling 93

Winemaking Notes: The fruit was machine harvested, pressed into tank to settle and then racked into oak barrels for fermentation. The wine aged in barrel for about 6 months. Tasting Notes: Aromas and flavors of honey, spice, toast, pear, apricot and citrus.

Notes

20.2 Brix @ Harvest
Fermentation in oak barrels adds textural & flavor components that balance nicely with Pinot Gris' fruit characters

Vineyard/Orchard Name

Nutt Road