Our 2016 Reserve Cabernet Sauvignon represents the best of the 2016 vintage!
Immediately present is a rich nose of vanilla and peppercorn with a light smokiness. Bold baked black plum and cherry flavors are balanced with peppercorn and clove. The smooth, refined tannins make this wine a gem on its own or can enhance heavy dishes like thick cut prime rib and porterhouse steaks.
The 2016 Reserve is 86% Cabernet Sauvignon and 14% Merlot from Redpath Vineyard on Red Mountain. It was barrel aged for 32 months in 29% New French Oak, 29% New American Oak and 42% Neutral French Oak.