Macheveau is made in a Nouveau style, going through 2 weeks of carbonic maceration, then aged briefly in neutral oak puncheons. It truly is unlike any Malbec you have ever tasted! The wine has hints of bubble gum and black pepper with tons of underlying blueberry. This is a great BBQ wine or a smooth summer night sipper on it’s own with a brighter acidity this vintage. We recommend it be served slightly chilled.
Farmer Jon's Vineyard managed by Hard Row to Hoe in the Lake Chelan AVA!