52% Cabernet Sauvignon, 26% Merlot, 13% Cabernet Franc, 6% Malbec, 3% Petit Verdot.
Slightly opaque, medium garnet blush with a nose of dried plum and blueberry compote leads to a blend of dark plum, black peppercorn, and ripe black fruits. An excellent dinner wine for ribeye steak or braised short ribs.