Our Merlot blend opens with dark berry, hints of black peppercorn and violet. The palate is a rich mix of blackberries and spice. Softer tannins in this wine make it incredibly versatile while the light acidity and bold fruit make this wine a great pairing for oven roasted pork chops.
58% Merlot, 29% Cabernet Franc, 9% Malbec, 4% Petit Verdot.
27 Months, 30% New French Oak, 70% Neutral French Oak.
Stillwater Creek, Two Blondes, Redpath, Cave B and Les Collines Vineyards.
ABV 14.6%, pH 3.68, TA 6.1 g/L, 137 Cases