Join us for an evening of science and wine! Following Dr. Michael Metzger's presentation on a rare transmissible cancer in clams we'll be tasting through our Chardonnay and Provocant Bordeaux style blend while also discussing the history of Grape Phylloxera around the world.

Get your pack and join us for a virtual Croatiafest 2021 Tasting.

Don’t let the color deceive you! This rosé jumps out of the glass with hints of peach and white tea leaves. While the soft palate starts with hints of sweet cherry and finishes with notes of tart raspberry. This refreshing rosé is very versatile making it a great choice to go with BBQ chicken, seared salmon or even roasted pork tenderloin.

100% Stainless steel tank fermented.

Ribbon Cliff Vineyard

This Sauvignon Blanc leads off with subtle floral aromatics, hints of lemon & under ripe pear. The palate displays honeycrisp apple, refined slate minerality and a softer lingering finish of lemon meringue pie.

100% Stainless Steel Tank Fermented

Double D Vineyard

This Chardonnay has a light and fruity nose of yellow apple and lemon. The barrel aging gives it a nice roundness and creamy finish balancing the higher acidity of this vintage.

Our Chardonnay is sourced from Clos Chevalle Vineyard in Lake Chelan. Barrel fermented and sur lie aged for 13 months in 15% New French Oak and 85% Neutral French Oak.

Showcasing some lovely lemon pound cake, honeysuckle and stone fruit aromas. This wine continues to maintain that great off dry, yet bright and refreshing appeal for an easy drinking and approachable wine. It is sure to please both the novice and connoisseur!

Our Chenin Blanc is sourced from Treveri Vineyards and was 100% stainless steel tank fermented.

Our Riesling opens with a crisp nose of apple blossom and lemon. On the palate crisp lime is pronounced then followed by a softer apricot finish. The classic balance of sweetness and heightened acidity in this wine makes it great to age showcasing an intriguing development of character over time.

100% Stainless steel tank fermented.

Underwood Mountain Vineyard

ABV 11.8%, R.S. 3.08%, pH 2.89, TA 9.4 g/L, 118 Cases

Macheveau is made in a Nouveau style, going through 10 days of carbonic maceration, then aged briefly in neutral oak until bottling. It truly is unlike any Malbec you have ever tasted! The wine has hints of bubble gum and black pepper with tons of underlying blueberry. This is a great BBQ wine or even next Thanksgiving dinner if it can stay on the wine rack that long!

Sourced from Dry Lake Vineyard in the Lake Chelan AVA!

An approachable blend with an elegant nose of currant, cherry and just a trace of inviting smokiness. The palate bursts with bright cherry, cranberry, polished hints of clove and peppercorn. A wide-ranging blend that is full, yet soft and able to accompany an array of pairings or enjoy as an everyday go to bottle!

Provocant is a distinctive blend of 58% Cabernet Sauvignon, 24% Merlot, 10% Malbec, 5% Cabernet Franc, and 3% Petit Verdot.

Our Merlot blend is soft, luscious and fruit forward. Hints of cocoa and espresso make this our best option for dark chocolate pairing.

58% Merlot, 19% Cabernet Franc, 13% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot

Aged for 27 Months in 37% New French Oak, 13% New American Oak and 50% Neutral French Oak

Stillwater Creek, Two Blondes, Redpath, MonteScarlatto, Cave B and Les Collines Vineyards

Le Frère is our defining steak wine. Full bodied with just the right amount of oak to complement the fruit and has our greatest tannin expression.

49% Cabernet Sauvignon, 34% Merlot, 8% Cabernet Franc, 6% Malbec, 3% Petit Verdot

Aged 27 Months in 22% New French Oak, 22% New American Oak and 56% Neutral French Oak

Les Collines, Stillwater Creek,Two Blondes, Candy Mountain, Redpath and Cave B Vineyards

Our 2017 Reserve Cabernet Sauvignon represents the best of the 2017 vintage!

Immediately present is a rich nose of vanilla and peppercorn with a light smokiness. Bold baked black plum and cherry flavors are balanced with peppercorn and clove. The smooth, refined tannins make this wine a gem on its own or can enhance heavy dishes like thick cut prime rib and porterhouse steaks.

Redpath & MonteScarlatto Vineyards