Our next great bright and refreshing Sangiovese based rose!

100% Stainless steel tank fermented.

Ribbon Cliff Vineyard

This Sauvignon Blanc leads off with subtle floral aromatics, hints of lemon & under ripe pear. The palate displays honeycrisp apple, refined slate minerality and a softer lingering finish of lemon meringue pie.

100% Stainless Steel Tank Fermented

RKP Vineyard

A full bodied, yet fruit forward chardonnay. This wine is exquisitely well balanced. Our Chardonnay is sourced from Dry Lake Vineyard and Quail Ridge Vineyard in Lake Chelan.

54% Neutral Barrel Fermented, 46% Stainless Steel Tank Fermented. Sur lie aged for 4 months.

Our Chenin Blanc is sourced from Treveri Vineyards and was 100% stainless steel tank fermented.

Stone fruit, golden apple, and white flowers on the nose with lemon zest and hints of minerality on the palate. This clean, food friendly wine makes a great addition to your summer excursions by the shore!

Our Riesling opens with a crisp nose of apple blossom and lemon. On the palate crisp lime is pronounced then followed by a softer apricot finish. The classic balance of sweetness and heightened acidity in this wine makes it great to age showcasing an intriguing development of character over time.

100% Stainless steel tank fermented.
Clos Chevalle Vineyard

Macheveau is made in a Nouveau style, going through 14 days of carbonic maceration, then aged briefly in neutral oak until bottling. It truly is unlike any Malbec you have ever tasted! The wine has hints of bubble gum and black pepper with tons of underlying blueberry. This is a great BBQ wine or even next Thanksgiving dinner if it can stay on the wine rack that long!

Sourced from Dry Lake Vineyard in the Lake Chelan AVA!

Get ready for our next release of our great approachable every day drinking red! Notes of plum and vanilla on the nose with grippy tannins, cherry and blackberry on the palate.

Provocant is a distinctive blend of 56% Merlot, 33% Cabernet Sauvignon and 1% Cabernet Franc.

Our Merlot blend is soft, luscious and fruit forward. Hints of cocoa and espresso make this our best option for dark chocolate pairing.

58% Merlot, 19% Cabernet Franc, 13% Cabernet Sauvignon, 7% Malbec, 3% Petit Verdot

Aged for 27 Months in 37% New French Oak, 13% New American Oak and 50% Neutral French Oak

Stillwater Creek, Two Blondes, Redpath, MonteScarlatto, Cave B and Les Collines Vineyards

Le Frère is our defining steak wine. Full bodied with just the right amount of oak to complement the fruit and has our greatest tannin expression.

49% Cabernet Sauvignon, 34% Merlot, 8% Cabernet Franc, 6% Malbec, 3% Petit Verdot

Aged 27 Months in 22% New French Oak, 22% New American Oak and 56% Neutral French Oak

Les Collines, Stillwater Creek,Two Blondes, Candy Mountain, Redpath and Cave B Vineyards

Our 2017 Reserve Cabernet Sauvignon represents the best of the 2017 vintage!

Immediately present is a rich nose of vanilla and peppercorn with a light smokiness. Bold baked black plum and cherry flavors are balanced with peppercorn and clove. The smooth, refined tannins make this wine a gem on its own or can enhance heavy dishes like thick cut prime rib and porterhouse steaks.

Redpath & MonteScarlatto Vineyards