This Sauvignon Blanc is crisp and bright with a bit more new world style that you typically see in our take on Sauvignon Blanc. Grapefruit notes with a hint of gooseberry aromas and minerality, while it still has that nice lingering finish.
Showcasing some lovely lemon pound cake, honeysuckle and stone fruit aromas. This wine continues to maintain that great off dry, yet bright and refreshing appeal for an easy drinking and approachable wine. It is sure to please both the novice and connoisseur!
2020 Seattle Wine Awards Double Gold, Best of Class.
Our Chenin Blanc is sourced from Riverview Vineyard and was 100% stainless steel tank fermented.
Our Riesling opens with a crisp nose of apple blossom and lemon. On the palate crisp lime is pronounced then followed by a softer apricot finish. The classic balance of sweetness and heightened acidity in this wine makes it great to age showcasing an intriguing development of character over time.
Macheveau is made in a Nouveau style, going through 2 weeks of carbonic maceration, then aged briefly in neutral oak puncheons. It truly is unlike any Malbec you have ever tasted! The wine has hints of bubble gum and black pepper with tons of underlying blueberry. This is a great BBQ wine or a smooth summer night sipper on it’s own with a brighter acidity this vintage. We recommend it be served slightly chilled.
Farmer Jon's Vineyard managed by Hard Row to Hoe in the Lake Chelan AVA!
Bright Bing cherry notes, with a hint of cranberry and a subtle rustic earthiness. Lighter tannins give this wine a soft warming mouth feel making it easy to drink now, though it has plenty of acidity to age for years to come.
100% Sangiovese. 16 months ,100% Neutral French Oak.
di Donato is 100% Sangiovese from Stillwater Creek Vineyard. It was barrel aged for 16 months in 100% Neutral French Oak.
An approachable blend with an elegant nose of currant, cherry and just a trace of inviting smokiness. The palate bursts with bright cherry, cranberry, polished hints of clove and peppercorn. A wide-ranging blend that is full, yet soft and able to accompany an array of pairings or enjoy as an everyday go to bottle!
Provocant is a distinctive blend of 40% Cabernet Sauvignon, 40% Merlot, 8% Malbec, 8% Cabernet Franc and 4% Petit Verdot.
Vineyards include Two Blondes, Candy Mountain, MonteScarlatto, Les Collines, Stillwater Creek, Redpath and Cave B. It was barrel aged for 27 Months in 24% New French Oak and 76% Neutral French Oak.
Aromas of blackberry and plum jump out of the glass with charming hints of vanilla bean. The palate is soft and elegant and rounded with rich hints of berry jam and baked plums, while maintaining a bright raspberry finish. This decadent yet approachable red is great for a braised short rib, or rich Pasta Bolognese.
Sourced from Les Collines Vineyard in Walla Walla.
Our Merlot blend opens with dark berry, hints of black peppercorn and violet. The palate is a rich mix of blackberries and spice. Softer tannins in this wine make it incredibly versatile while the light acidity and bold fruit make this wine a great pairing for oven roasted pork chops.
58% Merlot, 29% Cabernet Franc, 9% Malbec, 4% Petit Verdot.
27 Months, 30% New French Oak, 70% Neutral French Oak.
Stillwater Creek, Two Blondes, Redpath, Cave B and Les Collines Vineyards.
Aromas of leather and spice, with a hint of plum lead the way. The palate exhibits rich ripe plum with hints of blackberries. The uniquely balanced tannins and acidity make it great for aging and even better with a your favorite well marbled steak.
59% Cabernet Sauvignon, 29% Merlot, 7% Malbec, 5% Petit Verdot.
27 Months, 67% New French Oak, 33% Neutral French Oak
Les Collines, Stillwater Creek, Two Blondes, Candy Mountain and Cave B Vineyards
Our 2016 Reserve Cabernet Sauvignon represents the best of the 2016 vintage!
Immediately present is a rich nose of vanilla and peppercorn with a light smokiness. Bold baked black plum and cherry flavors are balanced with peppercorn and clove. The smooth, refined tannins make this wine a gem on its own or can enhance heavy dishes like thick cut prime rib and porterhouse steaks.
The 2016 Reserve is 86% Cabernet Sauvignon and 14% Merlot from Redpath Vineyard on Red Mountain. It was barrel aged for 32 months in 29% New French Oak, 29% New American Oak and 42% Neutral French Oak.