Our 2012 Cuevas Estate Cabernet Sauvignon, sourced from the family estate vineyard, offers a juicy, well balanced blend of black fruit, pleasing oak overtones, and sweet, supple tannins. The wine was aged for 20 months in 100% French oak barrels and then held in bottle for 20 months prior to release.
Production: 100 cases
94 PTS., PLATINUM – 2016 Monterey Wine Competition