A perfect pair, the Goldrush and Dabinett apples create an aromatic feast for your senses. This full-bodied cider boasts the complexity of wildflower honey, is freshly herbal, and leaves you with a burnt caramel, smooth buttery finish.
This mid-season blend is made with half Harry Masters Jersey & Chisel Jersey and half Liberty apples. Both give a vinous character. It pours a marigold hue and smells of baked apple. Full of bright acidity with hints of stone fruit and unripe berry, it leaves you with a pie crust smokey finish.