Product Image for 2018 PURE GAMAY


OR - Willamette Valley - Willamette Valley
$33.00 / 750 mL

  • Alcohol 12.60%
  • pH 3.2
  • Bottling Date AUG 2019
Clusters were harvested manually at first light and transported 7 miles back to the cellar on September 28th, 2018. A decision to hand-sort the beautiful grape clusters into used open-top fermenters, cold macerate for 6 days and naturally ferment using approximately 60% whole berries intensified savory aromatics and accentuated a rich ruby-violet hues to the must.

The result is an elegant, highly refreshing Gamay Noir suitable to drink upon release with a brief decant, or following a two-three repose in cellar.