2020 Dry Riesling

Riesling

NY - New York

$16.99 / 750 mL Bottle

Alcohol 12.75%
pH 3.15

Titratable Acid 5.7 g/l
Bottling Date 1/14/21

TASTING NOTES: Moderately full bodied, our Dry Riesling is well-rounded, but zesty and fresh, offering aromas of apricot and peach followed by honeyed, nutty tones. FOOD PAIRINGS: This wine pairs well with Asian cuisine, shellfish, white meat poultry, dishes with citrus based sauces, and mild cheeses. CHEESE PAIRINGS: Colby, Gouda, Monterey Jack, Edam 750ml, 13% Alcohol by Volume Label Image: Quintessential of life in the Adirondacks, the Northern Red Cardinal has long been admired for its bright plumage and distinctive, cheery chirp. AWARDS: Bronze 2013 Finger Lakes International Wine Competition. Bronze Medal ("Recommended") at the 2009 World Value Wine Challenge. The judges described our Riesling as having a "Brilliant old gold hue with a honeyed overtone. A lush entry leads a rounded, moderately full-bodied palate. Viscous texture. Maturing flavors mark the finish. Interesting. Drink up."

Notes

Warm tones of pink grapefruit are the driving force in our 2020 Dry Riesling with lovely notes of green apple and wet slate rounding out this delicate wine. This year’s vintage was processed differently than previous, with a week-long cold soak before fermentation to provide a cleaner finish. The typical of Riesling, sky high acidity, is prevalent in this year’s vintage and matches the citrus zest and key lime aromas. The winemaking crew recommends enjoying this wine with an intense and tangy Chevre cheese to match the acidity of the wine or with a spicy shrimp Asian noodle salad, perfect for a hot summer day when Dry Riesling is enjoyed most frequently.

Maker Name

Michael Pardy