Vitalità, Italian for vitality, is named for the winemaker's mother, Maleada. Vitalità embodies Maleada's warmth, zest for life, and her commitment to her family.
The wine is a food-friendly Sangiovese, perfectly suited for the foods you think of when you think of Sangiovese: charcuterie and cheese platters; spaghetti bolognese; grilled Italian sausage.
Vitalità would be right at home with Sunday lunch at Nonna's house.
The Reserve differs from the original with a little less than 10% Cabernet Sauvignon and about 5% Cabernet Franc in the blend. It was a single barrel from our 2013 vintage.